The Hawkins Futura Hard Anodised Deep-Fry Pan (Flat Bottom) is a versatile cookware designed for deep frying, sautéing, curries, gravies, and more. Its flat, extra-thick base ensures stability, even heating, and energy efficiency, while the hard anodised body makes it long-lasting and safe for daily cooking. Read more
The Hawkins Futura Hard Anodised Deep-Fry Pan with Flat Bottom is built for modern kitchens that demand durability, performance, and versatility. Made with extra-thick, hard anodised aluminum, it is stronger than steel and resistant to corrosion, ensuring years of reliable use.
Its flat bottom design provides stability on gas stoves and electric cooktops, while the extra depth makes it ideal for deep frying pakoras, pooris, and samosas, as well as preparing curries, biryanis, and gravies. The stay-cool riveted handles offer a firm, safe grip during cooking.
Unlike nonstick pans, this cookware is metal-spoon friendly, ensuring durability while delivering quick, even heating and superior browning.
✨ Key Features:
Hard Anodised Build – Stronger than steel, long-lasting, and scratch-resistant.
Flat, Extra-Thick Base – Ensures even heating & prevents wobbling.
Multipurpose Use – Perfect for frying, sautéing, gravies & biryani.
Stay-Cool Riveted Handles – Safe & comfortable grip.
High Capacity – Available in different sizes to suit family needs.
Metal Spoon Friendly – Durable & safe to use with all utensils.
Energy Efficient – Heats quickly and retains heat longer.
| Specifications | Descriptions |
|---|---|
| Brand | Hawkins |
| Product Name | Futura Hard Anodised Deep-Fry Pan (Flat Bottom) |
| Material | Hard Anodised Aluminium |
| Finish | Black Anodised |
| Base Type | Flat Bottom |
| Sizes Available | 20 cm (2.5 L), 22 cm (3.25 L), 24 cm (4 L), 26 cm (5 L), 28 cm (6.5 L) |
| Thickness | Extra-Thick Base (varies by size) |
| Handle Type | Stay-Cool Riveted Handles |
| Heat Source Compatibility | Gas, Electric, Ceramic Cooktops (Not Induction unless specified) |
| Best For | Deep Frying, Curries, Gravies, Sautéing, Biryani |
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