The Hawkins Tri-Ply Stainless Steel Cookware combines three layers of metal (stainless steel + aluminium core + stainless steel) for superior heat distribution, durability, and perfect cooking results. Available in frypans, kadais, tawas, and saucepans. Read more
The Hawkins Tri-Ply Stainless Steel Cookware is crafted with three-layer construction to deliver the best of both worlds—the strength and elegance of stainless steel with the heat efficiency of aluminium.
Its sandwiched aluminium core ensures quick and even heating, preventing food from sticking or burning. The inner layer of 18/8 stainless steel is food-grade, rust-free, and hygienic, while the outer stainless steel layer adds durability and stability for everyday use.
Designed for gas and induction cooking, this range is perfect for Indian kitchens where versatility and strength are essential. Available in multiple cookware options like kadai, frypan, tawa, and saucepan, the Hawkins Tri-Ply range guarantees professional-grade cooking at home.
Key Features:
Tri-Ply Technology – Stainless steel + aluminium + stainless steel.
Food-Grade 18/8 Stainless Steel – Safe, hygienic, and rust-proof.
Even Heat Distribution – Prevents hot spots and sticking.
Durable & Long-Lasting – Resistant to warping and heavy use.
Gas & Induction Compatible – Works on all cooktops.
Cool-Touch Handles – Strong and comfortable grip.
Versatile Range – Frypan, Kadai, Tawa, Saucepan & more.
| Specifications | Descriptions |
|---|---|
| Brand | Hawkins |
| Product Name | Tri-Ply Stainless Steel Cookware |
| Material | Tri-Ply (Stainless Steel + Aluminium Core + Stainless Steel) |
| Inner Layer | 18/8 Food-Grade Stainless Steel |
| Middle Layer | Heavy-Gauge Aluminium (even heating) |
| Outer Layer | Magnetic Stainless Steel (induction compatible) |
| Available Types | Frypan, Kadai, Tawa, Saucepan, Stockpot |
| Base Thickness | 2.5 mm – 3 mm (varies by product) |
| Handle Material | Riveted Stainless Steel with Stay-Cool Design |
| Heat Source Compatibility | Gas, Induction, Electric, Ceramic Cooktops |
| Best For | Indian & Western cooking – Frying, Curries, Dosas, Gravies |
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