The Hawkins Tri-Ply Stainless Steel Metro Kadhai is designed for everyday Indian cooking – from frying and sautéing to curries, gravies, and festive dishes. Its Tri-Ply construction ensures quick, uniform heating, while the wide base and curved sides make stirring and cooking effortless. Compatible with gas stoves and induction cooktops. Read more
The Hawkins Tri-Ply Stainless Steel Metro Kadhai is the ultimate blend of durability, style, and performance. With its Tri-Ply body, the kadhai offers fast and even heat distribution, preventing food from sticking or burning.
Crafted with three layers:
SS 304 Food-Grade Stainless Steel (inner layer) – hygienic, rust-free, and safe for cooking.
Heavy-Gauge Aluminium Core (middle layer) – spreads heat evenly across the pan.
SS 430 Magnetic Stainless Steel (outer layer) – ensures induction compatibility.
The wide base and deep curved sides make it perfect for frying pakoras, cooking curries, gravies, vegetables, biryani, and even festive delicacies. Its strong riveted handles provide a sturdy grip, and the mirror-polished finish adds elegance to your kitchen.
✨ Key Features:
Tri-Ply Technology – Even heating, no hotspots.
Metro Shape Design – Wide base, deep curved sides for versatile cooking.
Food-Safe Interior – 100% hygienic stainless steel.
Strong Riveted Handles – Firm, stay-cool grip.
Gas & Induction Compatible – Works on all modern cooktops.
Dishwasher Safe & Easy to Clean – Low-maintenance design.
Perfect for Indian Cooking – Deep frying, curries, gravies, pulao, biryani, and festive cooking.
| Specifications | Descriptions |
|---|---|
| Brand | Hawkins |
| Product Name | Tri-Ply Stainless Steel Metro Kadhai |
| Material | Tri-Ply (SS 304 + Aluminium + SS 430) |
| Shape | Metro Kadhai (Wide & Deep Curved Base) |
| Finish | Mirror Polished Exterior, Matte Interior |
| Diameter / Capacity | 20 cm (2 L), 22 cm (3 L), 24 cm (4 L), 26 cm (5 L), 28 cm (6 L) |
| Thickness | Heavy-Gauge Tri-Ply |
| Handle Type | Riveted Stainless Steel Handles |
| Heat Source Compatibility | Gas, Induction, Ceramic, Halogen |
| Best For | Frying, sautéing, curries, gravies, biryani, festive cooking |
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